Search results for "santol"
ilag 1comm. yellowish, reddish color as of rice ripening or any other fruit. Maang-ang moy ilag dih page. Now, we can see the yellowish-reddish color of the rice grains (nearing harvest time). (sem. domains: 18.104.22.168 - Color.) 2proc. to become yellow-red in color, describes rice or fruit that is becoming ripe. Umilag di kantol ten munkal-um. The santol-fruit becomes yellowish-reddish when about to be ripe. Mun-iilag nan bugan di kantol. The santol-fruit is reddish. ‑um‑/‑imm‑, muN‑. 2G Processes.
mahampot (der. of hampot) adj. bitter taste, e.g. betelnut, dry, sticky texture; puckery food, e.g. green bananas, jackfruit seeds, etc. Mahampot di ugge nakakkal-um an balat. Bananas that are nearly ripe are puckery. Mahampot di ugge nakakkal-um an kantol. The half-ripe santol-fruit is bitter. ma‑. 6C Process or state of inanimate objects. (sem. domains: 5.2 - Food, 2.3.3 - Taste.)
pogo 1comm. sour juice of citrus fruits, used as a sauce or ingredient. Maphod an pogo di kalamansi. Kalamansi-juice is good for a sour sauce. (sem. domains: 22.214.171.124 - Cooking ingredients.) 2trans. to add a sour juice as an ingredient to food. Adi, te pinggohak moh santol. No, because I already used santol-juice to sour it. Adi ot nan maphod di littukun ipgo. The rattan fruit juice is not good as a sour ingredient. Hay pumpogam ya nan ugge nal-um an mangga. Flavor it with an unripe mango. Man salumagi ot ya abuy inipgo da. But it is the tamarind that they used as a sour ingredient. ‑an/‑in‑ ‑an, i‑/ini‑puN‑ ‑an. 5A Changing state of site by adding something. (sem. domains: 5.2.1 - Food preparation.)