ipugo₁ comm. 1native rice. [This rice variety is planted on wetland; it requires 5 to 6 months of growth before it can be harvested. According to an oral legend, this rice variety was first planted on a hill called Imbiday, near Kiyangan by hunter-brothers, Ballituk and Kabbigat.] Mahong-o nan ipugo mu nan wagwag. Native rice is more delicious than the lowland-rice. Ipugo nan intanom mid uwani nah payo. The rice we planted now is the native-vairety. Sim: bulkitan, tinoon₁; gen: bog’a. (sem. domains: 220.127.116.11 - Food from plants.) 2human being. [May also refer to someone from the hills, ipugo.] 3refers to the Ifugao people. [Used in the Ketema and Bonwe rituals.] Oral Literature of the Tuwali Ifugao in Kiangan by Manuel Dulawan.
Search results for "ugo₁"
bog’a (fr. var. bingga) 1comm. uncooked generic rice, milled or husked. Nakattina hanan bogak nah bay-ong. My rice inside the sack was very wet. Pinpinhod ku nan ipugo an boga. I like the native rice. Mahapul datuwe ten mungkail ka: boga, dayakkot an pummayume, ongal an banga o palyuk, binokbok ya buhi. These are needed in the making of rice wine: ordinary rice, glutinous rice to be mixed with the ordinary rice, a big pot or vat, native yeast and a wine jar. spec: bulkitan, ipugo₁, tinoon₁, dayyakot. (sem. domains: 5.2 - Food.) 2comm. riddle Inihdi ke nan danum hinuy-up na nan danum ya timmaba da. (boga) You put it in water, it sucks the water and becomes fat. (rice) (riddle) 3deriv V. to cook rice with focus on the activity. Mumboga da ya mungkail da. They cook rice and make wine. muN‑/nuN‑. 4trans. to get or take rice. Adi umanamut hi John ad uwanin linggu te dakol di bingga na handih immeh di. John will not come home this week because he took much rice when he went there. ‑in‑. der. mabga